A couple of weeks ago I trawled my county (and adjacent ones) searching for the best produce I could find to fill my fridge and cupboard for the week ahead. Today I went to a supermarket and it was as though I saw it all with new eyes. I was disgusted by the rows of … Continue reading The Pheasant Philosophises; part 2
I have always been intrigued by the Daylesford brand and have intended on paying them a visit for quite some time. Last weekend, I found the perfect excuse as they were holding their annual Harvest Festival. It was a lovely day out and although the day began a little gloomy, the sun shone on Daylesford.Without … Continue reading Daylesford Harvest Festival – Organic in bundles!
As I mentioned in my earlier post, the stars of Abergavenny Food Festival are without doubt the producers. Whether nestling between the little booths or creating fine displays in the prestigious Market Hall, the producers have an infallible passion for food and drink which is infectious and wonderful. Most are happy to chat … Continue reading The Abergavenny Food Festival Part 2: The Producers #AFF2017
I think that most of us were probably taught to cook by family members; whether Mum, Dad, Grandparents, Great-Grandparents or the more extended family. I learnt a lot from my Grandmothers; though each was very different in their approach to cookery. One was very much a bake-from-scratch cook; still alive today (at 106) she taught me … Continue reading Digging for Ancestral Roots in our Cookery…..?
Last weekend my sleepy little corner of South Wales saw over 35,000 visitors enjoying the sights, smells and tastes of good food and excellent drink. I always feel very proud of Monmouthshire when I'm walking through the stalls, battling the crowds and tasting my way through dozens of local supplier's goodies. This year was no exception … Continue reading A weekend of Munching in Monmouthshire: Meeting The Sponsors @Abergavenny Food Festival 2017
Last night I was delighted to attend The Abergavenny Food Festival Community Feast in the old Market Hall and I have to say, I was extremely impressed. This year's decorations were bird themed and the air was seemingly filled with owls, chickens and chicks; the vegetable bunting was genius. The Community Feast is the festival's way … Continue reading The Abergavenny Food Festival 2017 starts with a baaaaa….ng!
I spent last Saturday on a bit of a foodie mission. I tried to prove that my theory about city folk having better access to organic and artisanal producers than we country folk (who make and farm said produce), was wrong. I have to admit that I was, in many ways, right. I think that … Continue reading The Pheasant Philosophises Part 1