Everybody asks, why The Pheasant Philosopher? It was the nom de plume I used for my first reviews, blog pieces and my early writing back in 2015 – and I rather liked it!
I’m Hannah R Freeman, a food writer, consultant, stylist, and content creator based in the Welsh Borders. I help cafés, restaurants, B&Bs, and artisan producers develop seasonal menus, source local and artisan ingredients, and create visually striking, social media-ready content. I have been an active member of The Guild of Food Writers for almost 10 years, and I am the Regional Coordinator for Wales and the West Country, including Bristol, Bath, Gloucester & Cheltenham.
My specialities include British food and drink, the history of food, charcuterie, seasonal and regional produce, and Slow Living, bringing depth, authenticity, and storytelling to every project.
With over twenty years of experience in the food industry, I’ve worked as a pub cook, caterer, food project coordinator, PR specialist and Technical Manager for a major British charcuterie company. I’ve contributed to Speciality Food Magazine, Monmouth County Life Magazine, Monmouthshire Living, and Culture Trip, and I’ve judged the Great Taste Awards, as well as reviewing more restaurants than I can count over the years.
I provide a range of services to help businesses shine:
Consultancy: menu planning, recipe development, and supplier sourcing.
Food styling & iPhone photography: styling dishes ready for social media or marketing, restaurant reviews & content creation.
Seasonal, story-led features for print, online, or social media
Freelance writing & recipe development: seasonal, local, and historically inspired content, plus allergy- or diet-conscious recipes.
Having studied history and archaeology at university, I have a deeply rooted, some might say, infectious interest in history, and the history of food and drink.
I’m passionate about seasonal, local, and artisan food, and I love helping businesses tell their story through menus, visuals, and words.
My reviews are always honest and unbiased, with full transparency about whether visits were paid for, or whether I was invited.
Whether you’re looking for consultancy, styled content, or writing support, I’d love to collaborate and bring your culinary vision to life.
Monmouthshire Living Magazine.
Culture Trip (Please click on my name below the header images to link to further articles)
The Pheasant Philosopher 