Christmas, I recommend...., Uncategorized

An Advent-aegous Purchase

  In just over two weeks we'll all be opening that first, exciting door on the advent calendar and this year there are dozens of options to choose from. Not just for children, in recent years advent calendars have exploded in a plethora of extremely grown-up delights. From affordable luxury to extreme indulgence, these will… Continue reading An Advent-aegous Purchase

Christmas, Foodie thoughts from home, I recommend...., Locally Sourced, Out and about foodie, The Family Life

The Pheasant Philosopher’s Christmas Diaries

Christmas really does seem to start earlier and earlier every year, even more so for food writers. This year I'd like to share with you how I personally prepare for the festive season. Starting on Stir Up Sunday, the day traditionally set aside for preparing the Christmas Pudding,  I'll be offering recipes, tips and ideas… Continue reading The Pheasant Philosopher’s Christmas Diaries

AutumnRecipes, Locally Sourced

Moroccan Spiced Slow Roast Shoulder of Lamb

I adore the combination of flavours in North African cooking, the rich tagines, delicate sweet pastries, mounds of minted, olive oil rich couscous, bulgar wheat salads gleaming with jewel-like pomegranate seeds - and now, with autumn on the way i'd like to share one of my favourite, albeit possibly inauthentic, recipes combining local Welsh Lamb… Continue reading Moroccan Spiced Slow Roast Shoulder of Lamb

recipes

Late Summer Blackberry and Almond Cake

I adore autumn, I love the foods, the smells, the weather...everything! For me the appearance of blackberries, plums, hips and haws all signify the beginning of a season of abundance, a season which I feel completely at one with. This morning I took a basket and followed the little lane outside the farmhouse until I… Continue reading Late Summer Blackberry and Almond Cake

recipes

Frontier Style Cherry Skillet Pie

It's #NationalCherryDay so here's my recipe for a very simple cherry skillet tart or pie. Combining cinnamon with the flour gives a delicious crust which, when filled with the kirsch flavoured cherries, is really quite moreish. This pie is very juicy, almost self saucing, and the crisp outer crust can be ripped off and dunked… Continue reading Frontier Style Cherry Skillet Pie

I recommend...., Out and About, Out and about foodie, The Lovely Things

The Pheasant Philosophises in Gascony: Market Musings

Almost twenty-five years ago, my parents bought a large, honey coloured stone village house on the borders of three French departments; the Lot-et-Garonne, The Gers and The Landes. Three departments with extremely different culinary influences yet all exceptional in their own way.My first ever piece of food writing was for my GCSE English coursework portfolio.… Continue reading The Pheasant Philosophises in Gascony: Market Musings

Foodie thoughts from home, I recommend...., Locally Sourced, Out and About

March Morning Musings from Monmouthshire

I have to admit to being a little lax over the past few weeks, there's been a lot going on, (not all food related) however, now that the worst weather is over and Spring is, hopefully, on the horizon, I've come home to roost a while. This year, I'm hoping to put together a few… Continue reading March Morning Musings from Monmouthshire