I think, on this cold and damp autumn day, that I should spend a few minutes extolling the virtues of offal. Once very much on the British menu it became a no go area due to health scares and the increasing availability of cheap prime cuts, from intensively farmed animals. Now there is a little…
Category: Foodie thoughts from home
Any other recipebookaphiles?
And so it begins…. I create recipes, some days they are harder to compile than others. My main problem is my addiction to random, unwanted cookery books. I cannot pass a secondhand bookshop without undertaking a thorough investigation. I can spend hours amongst the well thumbed, kitchen-stained volumes; it is almost a religious experience….
