Christmas, Foodie thoughts from home, I recommend...., Locally Sourced, Out and about foodie, The Family Life

The Pheasant Philosopher’s Christmas Diaries

Christmas really does seem to start earlier and earlier every year, even more so for food writers. This year I'd like to share with you how I personally prepare for the festive season. Starting on Stir Up Sunday, the day traditionally set aside for preparing the Christmas Pudding,  I'll be offering recipes, tips and ideas… Continue reading The Pheasant Philosopher’s Christmas Diaries

AutumnRecipes, Locally Sourced

Moroccan Spiced Slow Roast Shoulder of Lamb

I adore the combination of flavours in North African cooking, the rich tagines, delicate sweet pastries, mounds of minted, olive oil rich couscous, bulgar wheat salads gleaming with jewel-like pomegranate seeds - and now, with autumn on the way i'd like to share one of my favourite, albeit possibly inauthentic, recipes combining local Welsh Lamb… Continue reading Moroccan Spiced Slow Roast Shoulder of Lamb

Foodie thoughts from home, I recommend...., Locally Sourced, Out and About

March Morning Musings from Monmouthshire

I have to admit to being a little lax over the past few weeks, there's been a lot going on, (not all food related) however, now that the worst weather is over and Spring is, hopefully, on the horizon, I've come home to roost a while. This year, I'm hoping to put together a few… Continue reading March Morning Musings from Monmouthshire

Foodie thoughts from home, Locally Sourced, Out and About, The Family Life, The Lovely Things

A Few Foodie Thoughts In The Bleak Midwinter

After Christmas, the harsh month of January brings about a distinct need for creative culinary construction. It begins with the craving for spring. Soon after the Christmas items disappear, just as the Easter eggs start filling the supermarket shelves my heart yearns for oranges. There’s something wonderful about those Spanish oranges which conjure up the… Continue reading A Few Foodie Thoughts In The Bleak Midwinter

Foodie thoughts from home, I recommend...., Locally Sourced, Out and About, Out and about foodie

Festive Goodies from The Wye Valley and The Forest of Dean

Every year, I do my very best to source my Christmas foods locally - and living in such a fabulously foodie area, it’s surprisingly easy to do. Restaurants place such an importance on food miles and rightly so, but it’s not just about the environmental impact, it’s about supporting those small businesses who a passionate… Continue reading Festive Goodies from The Wye Valley and The Forest of Dean

I recommend...., Locally Sourced, Out and About, Out and about foodie, The Pheasant Chicks, Uncategorized

Win 2 Ticket to Abergavenny Food Festival’s Christmas Fair on Sunday 10th December

I have teamed up with the wonderful Abergavenny Food Festival Team to give my readers the chance to win a pair of wristbands for this year's Abergavenny Christmas Fair, allowing access to the yuletide markets and demo stage in the Market Hall, for the whole day. All the details are below so hop over to Twitter then… Continue reading Win 2 Ticket to Abergavenny Food Festival’s Christmas Fair on Sunday 10th December

I recommend...., Locally Sourced, Out and About, Out and about foodie, Uncategorized

Christmas Markets and Making Merry – All the fun of the festive fair!

This week heralds the beginning of the Christmas Market season and we are spoilt for choice in Monmouthshire, Herefordshire and Gloucestershire. I really enjoy visiting Christmas food festivals, they help get over the post Bonfire Night hump and provide the ideal excuse for a cheeky mulled wine or two, not to mention huge present shopping… Continue reading Christmas Markets and Making Merry – All the fun of the festive fair!