Almost twenty-five years ago, my parents bought a large, honey coloured stone village house on the borders of three French departments; the Lot-et-Garonne, The Gers and The Landes. Three departments with extremely different culinary influences yet all exceptional in their own way.My first ever piece of food writing was for my GCSE English coursework portfolio.… Continue reading The Pheasant Philosophises in Gascony: Market Musings
I have to admit to being a little lax over the past few weeks, there's been a lot going on, (not all food related) however, now that the worst weather is over and Spring is, hopefully, on the horizon, I've come home to roost a while. This year, I'm hoping to put together a few… Continue reading March Morning Musings from Monmouthshire
After Christmas, the harsh month of January brings about a distinct need for creative culinary construction. It begins with the craving for spring. Soon after the Christmas items disappear, just as the Easter eggs start filling the supermarket shelves my heart yearns for oranges. There’s something wonderful about those Spanish oranges which conjure up the… Continue reading A Few Foodie Thoughts In The Bleak Midwinter
Every year, I do my very best to source my Christmas foods locally - and living in such a fabulously foodie area, it’s surprisingly easy to do. Restaurants place such an importance on food miles and rightly so, but it’s not just about the environmental impact, it’s about supporting those small businesses who a passionate… Continue reading Festive Goodies from The Wye Valley and The Forest of Dean
I have teamed up with the wonderful Abergavenny Food Festival Team to give my readers the chance to win a pair of wristbands for this year's Abergavenny Christmas Fair, allowing access to the yuletide markets and demo stage in the Market Hall, for the whole day. All the details are below so hop over to Twitter then… Continue reading Win 2 Ticket to Abergavenny Food Festival’s Christmas Fair on Sunday 10th December
This week heralds the beginning of the Christmas Market season and we are spoilt for choice in Monmouthshire, Herefordshire and Gloucestershire. I really enjoy visiting Christmas food festivals, they help get over the post Bonfire Night hump and provide the ideal excuse for a cheeky mulled wine or two, not to mention huge present shopping… Continue reading Christmas Markets and Making Merry – All the fun of the festive fair!
Bonfire Night; the air is filled with woodsmoke, a hint of sulphur remains from the recently released fireworks. The sparklers have sparkled and now, hunger strikes. What better warming winter dish to turn to than the humble British banger? A childhood favourite, steaming from the barbecue and tucked into a pappy white roll, maybe a… Continue reading Bangers and Bonfires #UKsausageweek