The Pheasant Philosopher’s Christmas Diaries: Variations on the Mince Pie

Every year, I do my utmost to avoid Mince Pies until, at least, the second week of December.  The description ‘warm mince pie’ always sounds far better than the factory produced supermarket offerings which frequent gatherings, events and parties at Christmas. I believe that making your own is simple, far more satisfying and, it will…

The Pheasant Philosophises; part 2

A couple of weeks ago I trawled my county (and adjacent ones) searching for the best produce I could find to fill my fridge and cupboard for the week ahead. Today I went to a supermarket and it was as though I saw it all with new eyes. I was disgusted by the rows of…

The Abergavenny Food Festival Part 2: The Producers #AFF2017

    As I mentioned in my earlier post, the stars of Abergavenny Food Festival are without doubt the producers. Whether nestling between the little booths or creating fine displays in the prestigious Market Hall,  the producers have an infallible passion for food and drink which is infectious and wonderful. Most are happy to chat…

Back to school, foodie festivals….and sticky buns!

For years, those words, banded about from about mid-June terrified me. I admit that I did not enjoy school; I was classic bully fodder and suffered terribly. Now, Master A is about to start secondary school; luckily he takes after Mr D and is very popular albeit a little geeky around the edges and after…

In search of breakfast…

Allegedly the most important meal of the day; and I am inclined to agree. Until I eat breakfast I just can’t concentrate properly – I have read a great deal on breakfast, researched ‘breakfast’ throughout the world, looked in to history it it – and became rather fascinated about it’s changing role in our society….

Well, I’m back…

A long weekend in Cheshire and NorthWales is to be highly recommended. We were, as always budget conscious and enjoyed two nights away with Master A (who is a rather vocally pedantic pre-teen) at The Bear’s Head in Brereton which is close to Sandbach and about 30 miles from Manchester. The room was clean and…

Let’s start with the Lower Wye Valley

I have to admit that, beautiful as our area is, we are off and over this hills this bank holiday. However, I thought it would be rather nice to share a few thoughts for those of you who’s ‘over the hills’, is actually my little part of Wales. The Wye Valley has been a popular…