The Pheasant Philosopher’s Christmas Diaries: Variations on the Mince Pie

Every year, I do my utmost to avoid Mince Pies until, at least, the second week of December.  The description 'warm mince pie' always sounds far better than the factory produced supermarket offerings which frequent gatherings, events and parties at Christmas.I believe that making your own is simple, far more satisfying and, it will certainly … Continue reading The Pheasant Philosopher’s Christmas Diaries: Variations on the Mince Pie

The Pheasant Philosopher’s Christmas Diaries: Down Memory Lane

Growing up in the 1980s there were so many things which 'made' Christmas. One of the main questions being, were your family 'Team Quality Street' or 'Team Roses'? My parents were firmly 'Team Roses', whilst my paternal Grandmother was 'Team Quality Street'.Of course, this was in the day when a tin of chocolates was really … Continue reading The Pheasant Philosopher’s Christmas Diaries: Down Memory Lane

Win 2 Ticket to Abergavenny Food Festival’s Christmas Fair on Sunday 10th December

I have teamed up with the wonderful Abergavenny Food Festival Team to give my readers the chance to win a pair of wristbands for this year's Abergavenny Christmas Fair, allowing access to the yuletide markets and demo stage in the Market Hall, for the whole day. All the details are below so hop over to Twitter then … Continue reading Win 2 Ticket to Abergavenny Food Festival’s Christmas Fair on Sunday 10th December

Christmas Markets and Making Merry – All the fun of the festive fair!

This week heralds the beginning of the Christmas Market season and we are spoilt for choice in Monmouthshire, Herefordshire and Gloucestershire. I really enjoy visiting Christmas food festivals, they help get over the post Bonfire Night hump and provide the ideal excuse for a cheeky mulled wine or two, not to mention huge present shopping … Continue reading Christmas Markets and Making Merry – All the fun of the festive fair!

Autumn Recipes: A Roast Golden Beetroot Mezze, with Honey and Pomegranate #nationalhoneyweek

Roast Golden Beetroot Mezze with Honey and Pomegranate  We are now firmly in Autumn's grip and what's left of the leaves are falling fast. One of the most vibrant and plentiful winter vegetables in the Beet, be it the rich red of the classic Beetroot or their bright, vibrant orange and yellow cousins, far less … Continue reading Autumn Recipes: A Roast Golden Beetroot Mezze, with Honey and Pomegranate #nationalhoneyweek