A delicious and gluten-free treat, perfect for afternoon tea or buried in fresh custard after a hearty Sunday lunch, my rhubarb upside-down cake is enhanced with pomegranate and rosewater, saffron and sweet mandarins. Recipe: serves 8 Cake 3 medium eggs 165g butter 165g light brown sugar 1 bunch of rhubarb, leaves removed 180g self raising…
Tag: allergy friendly
The Pheasant Philosopher’s Christmas Diaries: Getting ahead with Christmas, a Duo of Sublime Stuffings
Things which are time consuming relating to the Christmas Lunch are far better done early and the advantage of a good sized freezer makes preparing for Lunch extremely simple indeed. I like to serve two stuffings. One meat, and cooked separately from the bird, and one to stuff in the neck cavity, to take on…
Seasoned with Slow from The Pheasant Philosopher 