Christmas, Foodie thoughts from home, history., recipes, The Family Life, Traditions

The Pheasant Philosopher’s Christmas Diaries: Stir Up Sunday

Discover the origins of The Christmas Pudding and Stir Up Sunday - why not try making your own this year with my easy-to follow-recipe.

I recommend...., Out and About, Out and about foodie, The Lovely Things

The Pheasant Philosophises in Gascony: Market Musings

Almost twenty-five years ago, my parents bought a large, honey coloured stone village house on the borders of three French departments; the Lot-et-Garonne, The Gers and The Landes. Three departments with extremely different culinary influences yet all exceptional in their own way.My first ever piece of food writing was for my GCSE English coursework portfolio.… Continue reading The Pheasant Philosophises in Gascony: Market Musings