Almost twenty-five years ago, my parents bought a large, honey coloured stone village house on the borders of three French departments; the Lot-et-Garonne, The Gers and The Landes. Three departments with extremely different culinary influences yet all exceptional in their own way.My first ever piece of food writing was for my GCSE English coursework portfolio.… Continue reading The Pheasant Philosophises in Gascony: Market Musings
This week heralds the beginning of the Christmas Market season and we are spoilt for choice in Monmouthshire, Herefordshire and Gloucestershire. I really enjoy visiting Christmas food festivals, they help get over the post Bonfire Night hump and provide the ideal excuse for a cheeky mulled wine or two, not to mention huge present shopping… Continue reading Christmas Markets and Making Merry – All the fun of the festive fair!
Abergavenny is a relatively small, very rural and ancient market town in the north of Monmouthshire but it's always been far ahead of the competition in its foodie credentials - I have written about the famous annual food festival before and today, on a cold, crisp, sunny afternoon I set off to discover… Continue reading Heavenly Bread @ The Angel Bakery