AutumnRecipes, Locally Sourced

Moroccan Spiced Slow Roast Shoulder of Lamb

I adore the combination of flavours in North African cooking, the rich tagines, delicate sweet pastries, mounds of minted, olive oil rich couscous, bulgar wheat salads gleaming with jewel-like pomegranate seeds - and now, with autumn on the way i'd like to share one of my favourite, albeit possibly inauthentic, recipes combining local Welsh Lamb… Continue reading Moroccan Spiced Slow Roast Shoulder of Lamb

recipes

Late Summer Blackberry and Almond Cake

I adore autumn, I love the foods, the smells, the weather...everything! For me the appearance of blackberries, plums, hips and haws all signify the beginning of a season of abundance, a season which I feel completely at one with. This morning I took a basket and followed the little lane outside the farmhouse until I… Continue reading Late Summer Blackberry and Almond Cake

AutumnRecipes, Uncategorized

Autumn Recipes: A Roast Golden Beetroot Mezze, with Honey and Pomegranate #nationalhoneyweek

Roast Golden Beetroot Mezze with Honey and Pomegranate  We are now firmly in Autumn's grip and what's left of the leaves are falling fast. One of the most vibrant and plentiful winter vegetables in the Beet, be it the rich red of the classic Beetroot or their bright, vibrant orange and yellow cousins, far less… Continue reading Autumn Recipes: A Roast Golden Beetroot Mezze, with Honey and Pomegranate #nationalhoneyweek

Foodie thoughts from home, Locally Sourced, The Family Life, Uncategorized

Spicing up the Welsh Cake for the Autumn

Welsh Cakes have always been my go-to standby for surprise guests; they are so simple to make and are best eaten hot, bounced from hand-to-hand almost straight from the pan. My grandmother, who at the age of twelve took over her family's weekly baking told me how Welsh Cakes scarcely made it out of the… Continue reading Spicing up the Welsh Cake for the Autumn

Foodie thoughts from home, Locally Sourced, Out and About, Out and about foodie, The Family Life, Uncategorized

Into the woods…..The Forest Showcase Food Festival 2017

As a great supporter of local food festivals, I am always delighted to share my enthusiasm with anyone who cares to listen. It now being 'food festival season', I am spoilt for choice. Last weekend I attended a small but perfectly formed festival in The Royal Forest of Dean, about twenty minutes drive from my… Continue reading Into the woods…..The Forest Showcase Food Festival 2017

Foodie thoughts from home, Locally Sourced, Out and About, Out and about foodie, The Family Life, The Lovely Things, Uncategorized

Season of Mists and Mellow Fruitfulness…A little taster of the project I’m currently working on…

The Forest of Dean is at its best in the Autumn months, when the great oaks, once famed the country over for their strength and height, and used in shipbuilding, are burnished in the golden light of an Indian summer. The forest’s leaves encompass all shades from tawny yellow, to ruby-red and dark earthy brown.… Continue reading Season of Mists and Mellow Fruitfulness…A little taster of the project I’m currently working on…

Foodie thoughts from home, I recommend...., Locally Sourced, Out and about foodie, Uncategorized

Personal Picks for Abergavenny Food Festival 2017 #AFF2017

  I am so proud to champion Abergavenny Food Festival. Abergavenny is just under half an hour's drive from my home in Monmouth and (perhaps I am a little biased) but I absolutely love it. It's an international festival with a wonderfully local feel; I adore the crowds, the sites, smells and of course the… Continue reading Personal Picks for Abergavenny Food Festival 2017 #AFF2017