Foodie thoughts from home, I recommend...., Locally Sourced, Out and About, The Family Life, Uncategorized


So, it's now officially #sourdoughseptember and a perfect excuse to indulge in proper bread. I first discovered sourdough some years ago in France - its French name is Pain au Levin. It seemed only to be sold in artisanal bakeries and I often wondered what exactly gave this wonderfully flavoursome bread its flavour - fast… Continue reading #sourdoughseptember

Out and about foodie

Heavenly Bread @ The Angel Bakery

     Abergavenny is a relatively small, very rural and ancient market town in the north of Monmouthshire but it's always been far ahead of the competition in its foodie credentials - I have written about the famous annual food festival before and today, on a cold, crisp, sunny afternoon I set off to discover… Continue reading Heavenly Bread @ The Angel Bakery