I have always been a great supporter of the ‘Full English Breakfast’. It is one of the few meals that can be almost entirely locally sourced, at any time of the year. A legacy of the great Country House breakfasts which were at their height in the 19th and early 20th century, these were full…
Tag: Brunch
This little piggy went to market….then into the freezer…..and it was yum!
This weekend I’ve gone a little bit pork mad. On Friday I took delivery of 1/2 a free-range, rare breed pig from Martha Roberts’ The Decent Company. I was very impressed by the obvious bond she has with her pigs and (so far) I am certainly not disappointed in the quality of the meat. Rare…
Seasoned with Slow from The Pheasant Philosopher 