Historic Bites: Butterly Delicious

“With enough butter, anything is good.” Julia Child For decades, butter has been demonised, labelled an artery-clogger contributing to high cholesterol and obesity, and replaced with low fat spreads and margarines. An ingredient at the very heart of western cuisine for centuries, butter is one of the purest fats available, tastes ambrosial and now, rather…

In search of breakfast…

Allegedly the most important meal of the day; and I am inclined to agree. Until I eat breakfast I just can’t concentrate properly – I have read a great deal on breakfast, researched ‘breakfast’ throughout the world, looked in to history it it – and became rather fascinated about it’s changing role in our society….

Offally Good for the Autumn

I think, on this cold and damp autumn day, that I should spend a few minutes extolling the virtues of offal. Once very much on the British menu it became a no go area due to health scares and the increasing availability of cheap prime cuts, from intensively farmed animals. Now there is a little…