The Pheasant Philosopher’s Christmas Diaries: a change from turkey…my partridge (or pheasant) in a pear tree

Many people are becoming much more experimental in the kitchen and, where once, turkey or goose took centre stage, now there are many different options for the Christmas table. Aside from a good joint of beef, leg of lamb or meltingly soft slow-cooked pork shoulder many people look to game - especially in smaller households, … Continue reading The Pheasant Philosopher’s Christmas Diaries: a change from turkey…my partridge (or pheasant) in a pear tree