So, it has been over year since I last added to my blog. It’s been a difficult year, but now, more than ever, I see the need to use technology, not only to communicate with others but also to hold myself accountable. These past few weeks have been challenging for everybody. We have been forced…
Tag: Charcuterie
Personal Picks for Abergavenny Food Festival 2017 #AFF2017
I am so proud to champion Abergavenny Food Festival. Abergavenny is just under half an hour’s drive from my home in Monmouth and (perhaps I am a little biased) but I absolutely love it. It’s an international festival with a wonderfully local feel; I adore the crowds, the sites, smells and of course the…
Seasoned with Slow from The Pheasant Philosopher 