The Pheasant Philosopher’s Christmas Diaries: Down Memory Lane

Growing up in the 1980s there were so many things which ‘made’ Christmas. One of the main questions being, were your family ‘Team Quality Street’ or ‘Team Roses’? My parents were firmly ‘Team Roses’, whilst my paternal Grandmother was ‘Team Quality Street’.Of course, this was in the day when a tin of chocolates was really made of tin and extremely generously filled with all the family favourites – however, the Strawberry creams were always left until well after the new year though, and often consigned to the bin as they were far too sweet.

I always enjoyed visiting my paternal Grandparents in the run up to Christmas; the left hand cupboard in the G-Plan sideboard would be slowly filling up – there would All Gold, Black Magic, Mint Matchmakers, Chocolate Orange, Chocolate Brazil Nuts, After Eights (with their own silver plated ‘trolley’), a tin of Quality Street and some York Fruits, always the gift of choice between my paternal Grandmother (Nan) and maternal Grandfather, who was rather challenged in the tooth department – I don’t think anybody ever actually liked York Fruits – finally there were those little lemon and orange slices, covered in sugar, in a little round box.

My Nan’s Christmas Cake was generously enrobed with almost rock hard ‘snow’ icing, topped with a 1950s plastic Christmas tree, a gold plastic ‘Season’s Greetings’ sign, and a pink crepe paper ruff adorning its middle. There would be a Bird’s Trifle with multi coloured sprinkles and homemade Chocolate Eclairs, the tins for which, I still have in my kitchen cupboard.

My maternal Grandparents, who lived in a tiny Victorian cottage near Newport, then in Gwent, celebrated Christmas in a far more relaxed way. Grandma would make cakes and plenty of mince pies, they would roast a chicken and enjoy the TV – there were no Christmas Trees or decorations save for one or two made at school by myself. Christmas was kept quietly, a few treats would be bought but Grandma was, as is still at 107, very thrifty.

Today, with so much choice all the year round, we have perhaps lost the magic of those days, the annual traditions which signified the opening of the season – although even now I wait in anticipation for the first satsumas to arrive, I still buy the bag of mixed nuts – although the carved wooden bowl which would sit with the nutcracker on the nested G-Plan tables in my Nan’s front room is long gone – I am still partial to a Bendicks or Elizabeth Shaw mint, although my tastes have naturally diversified, and a selection box (always one of my presents from my Gran) still appears in my son’s stocking.

I think, at Christmas, we do try to cling on to nostalgia and tradition a little more, especially as we get older – even though things probably weren’t better in the ‘olden days’, it’s still a comfort, to us, to believe they were!


The Pheasant Philosopher’s Christmas Diaries: The eternal quest for the best Hot Chocolate!

One of the annual traditions in our household is putting up the Christmas decorations on the first weekend in December – this is accompanied by lots of steaming hot chocolate and, of course, homemade gingerbread biscuits.

I fully admit that I am a bit of a Hot Chocolate perfectionist. So often, when I order the ‘Special Hot Chocolate’ on a menu I find myself disappointed – it’s always either not hot enough, not thick enough, not creamy enough or the worst crime, just not chocolaty enough!

This has led to a multitude of experiments at home, trying everything from Spanish recipes, to cocoa powder based recipes with cream and even butter, custard based recipes and, of course, all the brands available at both the supermarkets and delis.

I finally concluded that Jersey milk and real chocolate makes the best and simplest Hot Chocolate – perhaps with the addition of a glug of Baileys or rum for the grown-ups, and there are no end of small additions to make my basic Hot Chocolate extremely festive and child friendly. Winter without Hot Chocolate is like Christmas without Santa, and when the colder weather comes, there’s nothing more satisfying than making a real ritual out of its preparation.

Recipe:

Per Person:

50g of good chocolate (dark or milk or even white)

150ml jersey milk

I make mine in a Pyrex bowl over a pan of simmering water, combing the ingredients with a small whisk, never allowing the bowl to come into contact with the water. This creates the most indulgent drink, patience is the key here, slow and steady wins the chocolate race.

This is a very rich drink so serve in small cups with your choice from the following toppings and additions:

Family Friendly

Whipped cream and grated chocolate

A couple of drops of peppermint extract, whipped cream and a little crushed stripy candy cane

1/4 tsp cinnamon per serving

1/4 tsp ginger per serving

A couple of drops almond extract, cream and toasted almonds

Whipped cream and crushed smarties

marshmallows, drizzled with warm chocolate sauce

Whipped cream and drizzle of warmed salted caramel sauce

Vanilla extract and a grating of nutmeg

Adults Only

A tablespoon of your choice of liqueur per serving, some of my favourites include:

Tia Maria, whipped cream and crushed coffee beans is delicious

Cointreau, cream and grated Terry’s Chocolate Orange

Baileys, whipped cream and chocolate flake

Whisky and a sprinkle of ginger

Amaretto, cream and crushed Amaretti biscuits


An Advent-aegous Purchase

 

In just over two weeks we’ll all be opening that first, exciting door on the advent calendar and this year there are dozens of options to choose from. Not just for children, in recent years advent calendars have exploded in a plethora of extremely grown-up delights. From affordable luxury to extreme indulgence, these will surely satisfy all the adults in the family.

Here is just a small selection of my favourites.

Pukka Tea Christmas Calendar 

What’s more relaxing than sitting down on front of a cosy log fire sipping a delicious herbal tea? The Pukka Tea calendar offers a variety of flavours to suit all aspects of the festive season. An affordable treat at £9.99

Hotel Chocolat Grand Advent Calendar 

Who doesn’t indulge in a bit of naughtiness over the Christmas holidays? This calendar is jam-packed with Hotel Chocolat’s  excellent and innovative products, from truffles to cocoa gin – it’s got something for everyone and at £68 proves rather good value.

Master of Malt: Whisky Calendar

For the Whisky lover, the Master of Malt calendar offers 24 delicious tipples to get you through the cold winter nights and put a little fire in your belly, at £149.95 it is rather more indulgent but Christmas comes but once a year!

The Spicery Curry Legend Advent Calendar

Curry, every day until Christmas? Yes…24 curry recipes hide behind these quirky little doors and the calendar comes with four spice blends, all of which combine to create delicious flavours proving that curry doesn’t have to be confined to boxing day – an economical buy at £29

Honest Brew Craft Beer Advent Calendar 

Well, if you’ve selected the curry calendar, here’s the perfect complimentary choice. A plethora of craft beer from around the globe. I can personally recommend this one, there  really are beers for all occasions and at £139, it’s not too bank breaking either.

Joe and Seph’s Popcorn Advent Calendar 

Popcorn, a movie every night? 24 bags of yummy popcorn make this a perfect gift for the film buff in the family. With flavours ranging from Banoffee Pie to Toffee Apple and Cinnamon, through White Chocolate and Strawberry, this sweet treat is available for just £25

Fever-Tree Ultimate G & T Advent Calendar 

G and T, and T done well is Fever-Tree. With 12 gins and 12 mixers, this calendar is perfect for the gin lover of the family. Offering a selection of the better known British gins, this retails at £60 and will really get you into the festive ‘spirit’

Fortum and Mason Rare Tea Wooden Advent Calendar

The beautiful offering from Fortum and Mason comprises 24 elegant round pots filled with exotic and rare tea. At £145 it is certainly aimed at the luxury market, however the wooden calendar offers a wonderfully nostalgic twist and can be re-used for years to come.

The Snaffling Pig, Pork Crackling Advent Calendar 

For the low carb fanatic, the Pork Crackling advent calendar from The Snaffling Pig costs £17.50 and offers 24 packets Great Taste winning crackling . This A3 offering will surely impress the snacker in the family and combined with the G and T or Craft Beer calendars, it’ll certainly satisfy that ‘nibbley’ itch.

 

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The Monmouthshire Food Festival – Fit for a King (or the son of one anyway!)

Last weekend, Thomas of Woodstock’s once splendid castle at Caldicot played host, for the second time this year, to The Monmouthshire Food Festival. In general the weather held and there were some moments of dazzling sunshine, as visitors were treated to two splendid days of food, drink, demonstrations and workshops.

Although not the biggest in the area, there is a quaintness to The Monmouthshire Food Festival. It’s cosily snuggles into the courtyard of Caldicot Castle, and has ample stalls to while away several hours. On offer was everything from Squirrel meat to artisanal soda, passing through cheeses, sauces, jams and all manner of alcoholic and non-alcholic drinks.

In the demonstration tent visitors were treated to a broad range of wonderfully seasonal  recipes from passionate local chefs including BBC Masterchef: The Professionals semi-finalist and former sous-chef to, amongst others, Marcus Wareing,  Liam Whittle; who IMG_0405produced an outstanding Duck dish with flavoursome Quinoa and Salmon in Asian Style Broth – needless to say, both were delicious.

There were also guided tastings; I enjoyed a beer and food pairing workshop with Brecon Brewing’s Buster Grant and Gloucestershire based Hillside Brewery’s Paul Williamson; and found myself tasting a variety of foods from The Blaenavon Cheddar Cheese Company’s Oak Smoked Cheddar through to the rather excellent chocolate of Black Mountain Gold, by way of a deliciously chewy Lavabread Salami from Cwm Farm. All the beers were good, some pipped others to the post, but generally the extremely knowledgeable brewers had it all spot on.

The street food was excellent; prize-winning Welsh street-food  purveyors, The Original Goodfilla’s Company were offering their trademark calzone style Pizza, and I was delighted to discover Hereford based The Grub Shed with their obscenely decadent Brisket Fries, and, a bottle of Somerset Elderflower Lemonade from Somerset based Hullabaloo’s was just the ticket to wash it down.

It’s always wonderful to find new local producers to add to my every-increasing dossier and this time was no exception. I tasted cured Mutton by Gwella, a Welsh delicacy which was extremely popular in the 18th and 19th centuries and which I had even contemplated trying to produce at home due to the lack of commercial availability; amazing freezer friendly curry sauces from Rayeesa’s Indian Kitchen, artisanal botanical syrups from Tast Natur (some of which took you straight back to a summer meadow), the extremely potent Eccentric Gin whose Limbeck New Western Style Gin was one of the most innovative I’ve tasted yet, and I was introduced to Lurvill’s Delight (more on that soon).

I also managed to acquire a bucket of traditionally Welsh-style loose tea from Morgan’s Brew Tea Company and a yummy Nutella Swirl from Baked on Green Street.

I really enjoyed my day at The Monmouthshire Food Festival and could easily have loaded my larder fit to burst with the sheer array of produce on offer. However, I had to draw the line somewhere,else we would have struggled back to the car!

There are plans for four Monmouthshire Food Festivals next year, including two in Monmouth’s Shire Hall (almost on my doorstep).

I think they’ll be very well received, because our county’s commitment to buying local and artisanal produce is ever-growing and we have so much to be proud of.