The Pheasant Philsopher’s Christmas Diaries: Party Punch and Mulling

No Victorian Christmas party was complete without a gleaming punch bowl full of inhibition-removing deliciousness. In richer households, these bowls would be silver or silver gilt, with matching chased cups and ladle, in middle class houses cut glass or crystal was offered, whilst lower down the social pecking order china, wood or pewter was most…

March Morning Musings from Monmouthshire

I have to admit to being a little lax over the past few weeks, there’s been a lot going on, (not all food related) however, now that the worst weather is over and Spring is, hopefully, on the horizon, I’ve come home to roost a while. This year, I’m hoping to put together a few…

A Few Foodie Thoughts In The Bleak Midwinter

After Christmas, the harsh month of January brings about a distinct need for creative culinary construction. It begins with the craving for spring. Soon after the Christmas items disappear, just as the Easter eggs start filling the supermarket shelves my heart yearns for oranges. There’s something wonderful about those Spanish oranges which conjure up the…

Festive Goodies from The Wye Valley and The Forest of Dean

Every year, I do my very best to source my Christmas foods locally – and living in such a fabulously foodie area, it’s surprisingly easy to do. Restaurants place such an importance on food miles and rightly so, but it’s not just about the environmental impact, it’s about supporting those small businesses who a passionate…

Bangers and Bonfires #UKsausageweek

Bonfire Night; the air is filled with woodsmoke, a hint of sulphur remains from the recently released fireworks. The sparklers have sparkled and now, hunger strikes. What better warming winter dish to turn to than the humble British banger? A childhood favourite, steaming from the barbecue and tucked into a pappy white roll, maybe a…

Into the woods…..The Forest Showcase Food Festival 2017

As a great supporter of local food festivals, I am always delighted to share my enthusiasm with anyone who cares to listen. It now being ‘food festival season’, I am spoilt for choice. Last weekend I attended a small but perfectly formed festival in The Royal Forest of Dean, about twenty minutes drive from my…

The Abergavenny Food Festival Part 2: The Producers #AFF2017

    As I mentioned in my earlier post, the stars of Abergavenny Food Festival are without doubt the producers. Whether nestling between the little booths or creating fine displays in the prestigious Market Hall,  the producers have an infallible passion for food and drink which is infectious and wonderful. Most are happy to chat…

Hidcote and The National Trust in general

  In 2015 we joined The National Trust. We were in Cornwall, the rain was beating down and had been for two days, the wind was rather dominant and it was the August Bank holiday. What to do with a bored 9 years old and a borrowed 15 year old (my niece)? Also we were…

A romance of Exmoor

   Yesterday I returned from a foodie weekend break to beautiful Exmoor. From its bleak moors to its rugged coastline via its winding roads it is a stunning place to visit, even with the howling winds and driving rain of a British November day. It is also a foodie paradise, close to the border with…