What do Tolkien's Hobbits, the Cornish Giant Blundabore, and Edmund Spenser have in common? The answer; Clotted Cream. Clotted cream is at the heart of every quintessentially British Cream Tea. Slavered onto scones, melting unctuously beside a warm sticky toffee pudding or just in a bowl alongside a pile of freshly picked, fragrant, seasonal berries. … Continue reading Answering a few of my own questions about Clotted Cream….
For years, those words, banded about from about mid-June terrified me. I admit that I did not enjoy school; I was classic bully fodder and suffered terribly. Now, Master A is about to start secondary school; luckily he takes after Mr D and is very popular albeit a little geeky around the edges and after … Continue reading Back to school, foodie festivals….and sticky buns!