Growing up in the 1980s there were so many things which 'made' Christmas. One of the main questions being, were your family 'Team Quality Street' or 'Team Roses'? My parents were firmly 'Team Roses', whilst my paternal Grandmother was 'Team Quality Street'.Of course, this was in the day when a tin of chocolates was really … Continue reading The Pheasant Philosopher’s Christmas Diaries: Down Memory Lane
I am extremely proud of my Welsh heritage and although there aren't many exclusively 'Welsh' traditions, we do have some excellent recipes to satisfy the hungriest of guests over the Christmas period. Feeding a party is quite a challenge, but sometimes, especially in the colder weather it's nice to offer guests something a little more … Continue reading The Pheasant Philosopher’s Christmas Diaries: Easy Entertaining.
Discover the origins of The Christmas Pudding and Stir Up Sunday - why not try making your own this year with my easy-to follow-recipe.
After Christmas, the harsh month of January brings about a distinct need for creative culinary construction. It begins with the craving for spring. Soon after the Christmas items disappear, just as the Easter eggs start filling the supermarket shelves my heart yearns for oranges. There’s something wonderful about those Spanish oranges which conjure up the … Continue reading A Few Foodie Thoughts In The Bleak Midwinter
The countdown has now officially started and in just under two weeks Abergavenny plays hosts to its internationally renowned food festival, and food festivals have come a long way since they comprised a few stalls of locally produced food, a beer tent and several catering vans. Now, perhaps you would, initially, think twice before … Continue reading Delicious, Inspiring and Fun-Filled! Family Fun @ Abergavenny Food Festival 2017
And so it begins…. I create recipes, some days they are harder to compile than others. My main problem is my addiction to random, unwanted cookery books. I cannot pass a secondhand bookshop without undertaking a thorough investigation. I can spend hours amongst the well thumbed, kitchen-stained volumes; it is almost a religious experience. … Continue reading Any other recipebookaphiles?