Christmas Markets and Making Merry – All the fun of the festive fair!

This week heralds the beginning of the Christmas Market season and we are spoilt for IMG_5471choice in Monmouthshire, Herefordshire and Gloucestershire. I really enjoy visiting Christmas food festivals, they help get over the post Bonfire Night hump and provide the ideal excuse for a cheeky mulled wine or two, not to mention huge present shopping potential .

I have chosen five of my favourite (most) local festivals to take you through to the big day; already we have seen a couple of frosty mornings so here’s to winter and all it throws at us. These are not purely food festivals, many offer local crafts, musical entertainments and great street food; everything you need to get you into the festive spirit.

Abergavenny Christmas Fair  10th December 

IMG_7449The largest local Christmas Fair, Abergavenny Food Festival always holds the banner high when championing regional and artisanal produce. Two weeks before Christmas Day will find the Market Hall, and surroundings, packed with delectable festive delicacies, an excellent time to stock up on foodie gifts, drinks for those  Christmas Parties or nibbles for surprise guests. As always, expect the best of the best; it’s a great place to stock up on Christmas Sprits whilst putting you in the Christmas Spirit. There are several workshops and feasts taking place too, so please see the website for more details.

The Forest Showcase Christmas Food Festival 26th November 

This year’s Forest Showcase Christmas Festival is to be held at Beechenhurst Lodge in the IMG_7709heart of The Forest of Dean, a fairytale setting for any Christmassy event. There will be stalls, demonstrations, workshops, live music and children’s activities. Tickets cost £3 for adults and £2 for children, family tickets are also available. Expect local cider, festive bakes, local meats and cheeses and a plethora of yuletide goodies.

The Hereford Food and Advent Market Hereford Racecourse 2nd and 3rd December 

“The Hereford Food and Advent market will be a fun festive day out for all the family. Held at Hereford Racecourse on the 2nd and 3rd December 2017 from 10 am – 4pm. Cost £2 entry for adults and £1 for children . FREE parking.
We have a huge variety of food and drink suppliers and live music, where you can have lunch under a covered marquee area, and enjoy the German Christmas market atmosphere.
You can browse and purchase all sorts of Christmas gifts and visit Santa in his grotto. ( extra charge of £5 will apply )
Also available will be free craft workshops for adults and children, included in the entry price.
In addition we have a children’s creative workshop, run by The Creation Station where they can have fun with plate art, and Christmas baubles . Please visit the website and Facebook for details of The Christmas Keepsake Workshop.
Also available are fabulous Christmas wreath making workshops with Debbie from the Hibiscus rooms.”

Gloucester Quays Victorian Markets 16th-26th November, daily until 7pm

Gloucester Quays is a prime example of thoughtful regeneration. The docks, once one of fullsizeoutput_41athe busiest in England, went through a period of decay until being reborn as a fabulous tourist attraction offering everything from pubs, restaurants and bars through to designer shopping and even canal boat hire. The Victorian Christmas market is very beautiful, the little wooden booths offering gifts, regional foods, mulled wine, arts and crafts. It’s a lovely place to visit as dusk falls, when the Christmas lights reflect off the calm waters of the dock and, with a glass of mulled cider in hand you can explore this, most historic, of sites.

Taurus Crafts Christmas Markets  2,3,9,10,16,17th December Free Entry 

Taurus Crafts, near Lydney in Gloucestershire is part of The Camphill Village Trust, a charity which offers support and a community environment to people who may struggle with everyday challenges. Founded in Scotland, in 1939, the charity aims to help all, regardless of disability and its Taurus Crafts based community is a testament to its success. The Christmas Fair offers a holistic festive approach; food, drink, gifts, crafts and Christmas trees can all be found alongside music, choirs and activities. Full of little workshops and unusual, quirky stalls, Taurus Crafts is a really lovely place to pass a few hours being at one with Christmas, sipping hot chocolate and tucking into one of their delicious homemade cakes.


The Monmouthshire Food Festival – Fit for a King (or the son of one anyway!)

Last weekend, Thomas of Woodstock’s once splendid castle at Caldicot played host, for the second time this year, to The Monmouthshire Food Festival. In general the weather held and there were some moments of dazzling sunshine, as visitors were treated to two splendid days of food, drink, demonstrations and workshops.

Although not the biggest in the area, there is a quaintness to The Monmouthshire Food Festival. It’s cosily snuggles into the courtyard of Caldicot Castle, and has ample stalls to while away several hours. On offer was everything from Squirrel meat to artisanal soda, passing through cheeses, sauces, jams and all manner of alcoholic and non-alcholic drinks.

In the demonstration tent visitors were treated to a broad range of wonderfully seasonal  recipes from passionate local chefs including BBC Masterchef: The Professionals semi-finalist and former sous-chef to, amongst others, Marcus Wareing,  Liam Whittle; who IMG_0405produced an outstanding Duck dish with flavoursome Quinoa and Salmon in Asian Style Broth – needless to say, both were delicious.

There were also guided tastings; I enjoyed a beer and food pairing workshop with Brecon Brewing’s Buster Grant and Gloucestershire based Hillside Brewery’s Paul Williamson; and found myself tasting a variety of foods from The Blaenavon Cheddar Cheese Company’s Oak Smoked Cheddar through to the rather excellent chocolate of Black Mountain Gold, by way of a deliciously chewy Lavabread Salami from Cwm Farm. All the beers were good, some pipped others to the post, but generally the extremely knowledgeable brewers had it all spot on.

The street food was excellent; prize-winning Welsh street-food  purveyors, The Original Goodfilla’s Company were offering their trademark calzone style Pizza, and I was delighted to discover Hereford based The Grub Shed with their obscenely decadent Brisket Fries, and, a bottle of Somerset Elderflower Lemonade from Somerset based Hullabaloo’s was just the ticket to wash it down.

It’s always wonderful to find new local producers to add to my every-increasing dossier and this time was no exception. I tasted cured Mutton by Gwella, a Welsh delicacy which was extremely popular in the 18th and 19th centuries and which I had even contemplated trying to produce at home due to the lack of commercial availability; amazing freezer friendly curry sauces from Rayeesa’s Indian Kitchen, artisanal botanical syrups from Tast Natur (some of which took you straight back to a summer meadow), the extremely potent Eccentric Gin whose Limbeck New Western Style Gin was one of the most innovative I’ve tasted yet, and I was introduced to Lurvill’s Delight (more on that soon).

I also managed to acquire a bucket of traditionally Welsh-style loose tea from Morgan’s Brew Tea Company and a yummy Nutella Swirl from Baked on Green Street.

I really enjoyed my day at The Monmouthshire Food Festival and could easily have loaded my larder fit to burst with the sheer array of produce on offer. However, I had to draw the line somewhere,else we would have struggled back to the car!

There are plans for four Monmouthshire Food Festivals next year, including two in Monmouth’s Shire Hall (almost on my doorstep).

I think they’ll be very well received, because our county’s commitment to buying local and artisanal produce is ever-growing and we have so much to be proud of.