Christmas Markets and Making Merry – All the fun of the festive fair!

This week heralds the beginning of the Christmas Market season and we are spoilt for IMG_5471choice in Monmouthshire, Herefordshire and Gloucestershire. I really enjoy visiting Christmas food festivals, they help get over the post Bonfire Night hump and provide the ideal excuse for a cheeky mulled wine or two, not to mention huge present shopping potential .

I have chosen five of my favourite (most) local festivals to take you through to the big day; already we have seen a couple of frosty mornings so here’s to winter and all it throws at us. These are not purely food festivals, many offer local crafts, musical entertainments and great street food; everything you need to get you into the festive spirit.

Abergavenny Christmas Fair  10th December 

IMG_7449The largest local Christmas Fair, Abergavenny Food Festival always holds the banner high when championing regional and artisanal produce. Two weeks before Christmas Day will find the Market Hall, and surroundings, packed with delectable festive delicacies, an excellent time to stock up on foodie gifts, drinks for those  Christmas Parties or nibbles for surprise guests. As always, expect the best of the best; it’s a great place to stock up on Christmas Sprits whilst putting you in the Christmas Spirit. There are several workshops and feasts taking place too, so please see the website for more details.

The Forest Showcase Christmas Food Festival 26th November 

This year’s Forest Showcase Christmas Festival is to be held at Beechenhurst Lodge in the IMG_7709heart of The Forest of Dean, a fairytale setting for any Christmassy event. There will be stalls, demonstrations, workshops, live music and children’s activities. Tickets cost £3 for adults and £2 for children, family tickets are also available. Expect local cider, festive bakes, local meats and cheeses and a plethora of yuletide goodies.

The Hereford Food and Advent Market Hereford Racecourse 2nd and 3rd December 

“The Hereford Food and Advent market will be a fun festive day out for all the family. Held at Hereford Racecourse on the 2nd and 3rd December 2017 from 10 am – 4pm. Cost £2 entry for adults and £1 for children . FREE parking.
We have a huge variety of food and drink suppliers and live music, where you can have lunch under a covered marquee area, and enjoy the German Christmas market atmosphere.
You can browse and purchase all sorts of Christmas gifts and visit Santa in his grotto. ( extra charge of £5 will apply )
Also available will be free craft workshops for adults and children, included in the entry price.
In addition we have a children’s creative workshop, run by The Creation Station where they can have fun with plate art, and Christmas baubles . Please visit the website and Facebook for details of The Christmas Keepsake Workshop.
Also available are fabulous Christmas wreath making workshops with Debbie from the Hibiscus rooms.”

Gloucester Quays Victorian Markets 16th-26th November, daily until 7pm

Gloucester Quays is a prime example of thoughtful regeneration. The docks, once one of fullsizeoutput_41athe busiest in England, went through a period of decay until being reborn as a fabulous tourist attraction offering everything from pubs, restaurants and bars through to designer shopping and even canal boat hire. The Victorian Christmas market is very beautiful, the little wooden booths offering gifts, regional foods, mulled wine, arts and crafts. It’s a lovely place to visit as dusk falls, when the Christmas lights reflect off the calm waters of the dock and, with a glass of mulled cider in hand you can explore this, most historic, of sites.

Taurus Crafts Christmas Markets  2,3,9,10,16,17th December Free Entry 

Taurus Crafts, near Lydney in Gloucestershire is part of The Camphill Village Trust, a charity which offers support and a community environment to people who may struggle with everyday challenges. Founded in Scotland, in 1939, the charity aims to help all, regardless of disability and its Taurus Crafts based community is a testament to its success. The Christmas Fair offers a holistic festive approach; food, drink, gifts, crafts and Christmas trees can all be found alongside music, choirs and activities. Full of little workshops and unusual, quirky stalls, Taurus Crafts is a really lovely place to pass a few hours being at one with Christmas, sipping hot chocolate and tucking into one of their delicious homemade cakes.


Back to school, foodie festivals….and sticky buns!

IMG_1722For years, those words, banded about from about mid-June terrified me. I admit that I did not enjoy school; I was classic bully fodder and suffered terribly. Now, Master A is about to start secondary school; luckily he takes after Mr D and is very popular albeit a little geeky around the edges and after twenty five years I am finally at peace…I think (although I have been having anxiety dreams for the past week).

I still associate September with fresh starts. I think it is ingrained upon you as a child that the true New Year is actually your first day back to school in September; I have implemented diets,  started projects and freshened things up, all in that first week of September. Perhaps that’s why I am an Autumnophile.

In other news, the food festival season has now started and most weekends will find me surrounded by delicious foods and sampling all manner of little drinkies, all in the name of research of course. However, as they are on weekends I do have to ensure that Master A, when he comes with us, always has something to look forward to, rather than trailing around after Mum, lamenting his enforced separation from various gadgets. Luckily, he only gets bored after a couple of  hours; he is a cheese fanatic and will, ostensibly,  try anything (even though he is rather more picky at home). Last year saw us sharing our car with a lovely wedge of the famous Stinking Bishop, perry-washed cheese whose odour is somewhat akin to trench-foot!

I do believe in feeding your children a nourishing diet, certainly not without treats though.  I have found that limiting sugar and swapping white for wholemeal, heritage grains or sourdough does help with concentration hugely. I enjoy baking and always make sure that I stock up the tins with lots of yummy treats. This week I have been making Spelt Buns, with an egg-enriched dough. We are split into two camps in our household – Camp Cinnamon (myself and Master A) and Camp Fruit (Mr D), so I made both. Using spelt flour makes these buns more easily digestible and you needn’t kneed quite so much as with wheat flour.

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These can be made with only a small amount of sugar (and a tiny dusting of icing sugar) as the fruit or cinnamon adds its own natural sweetness.

The Bun tradition is Britain is wonderfully regional, with almost every county and often town having its own variety. The most famous buns being the Chelsea Bun and the Bath Bun (which is also home to the Sally Lunn which possible originates from the French Sol et Lune, sun and moon). In Cornwall, Saffron Buns are found; rich, yellow and slightly spicy. Obviously the most famous is the Hot Cross Bun which is pan-British; however if you delve into those dogeared cookery books you’re bound to find hundreds of small variations which give each bun its individual identity.  The lesser know varieties (mostly from the Bun-loving 17th century include;

The Real Current Bun (Hampshire late 17th C)

The Colston Bun (Bristol mid 17thC)

The London Bun (Unk. but NEVER to be confused with the finger bun!)