Christmas, Foodie thoughts from home, I recommend...., Locally Sourced, Out and about foodie, Traditions

The Pheasant Philosopher’s Christmas Diaries: top tipples

    Stocking the drinks cabinet is a chore we must all undertake at this time of the year, whatever your personal preference, relatives and friends' preferences must also be taken into account and that bottle of Creme de Menthe hidden at the back of the under-sink cupboard surely cannot last another year. Interestingly, some… Continue reading The Pheasant Philosopher’s Christmas Diaries: top tipples

Christmas, Foodie thoughts from home, I recommend...., The Family Life, Traditions

The Pheasant Philosopher’s Christmas Diaries: The eternal quest for the best Hot Chocolate!

One of the annual traditions in our household is putting up the Christmas decorations on the first weekend in December - this is accompanied by lots of steaming hot chocolate and, of course, homemade gingerbread biscuits.I fully admit that I am a bit of a Hot Chocolate perfectionist. So often, when I order the 'Special… Continue reading The Pheasant Philosopher’s Christmas Diaries: The eternal quest for the best Hot Chocolate!

Christmas, Foodie thoughts from home, I recommend...., Locally Sourced, The Family Life, Traditions

The Pheasant Philosopher’s Christmas Diaries: Easy Entertaining.

I am extremely proud of my Welsh heritage and although there aren't many exclusively 'Welsh' traditions, we do have some excellent recipes to satisfy the hungriest of guests over the Christmas period. Feeding a party is quite a challenge, but sometimes, especially in the colder weather it's nice to offer guests something a little more… Continue reading The Pheasant Philosopher’s Christmas Diaries: Easy Entertaining.

I recommend...., Out and About, Out and about foodie, The Lovely Things

The Pheasant Philosophises in Gascony: Market Musings

Almost twenty-five years ago, my parents bought a large, honey coloured stone village house on the borders of three French departments; the Lot-et-Garonne, The Gers and The Landes. Three departments with extremely different culinary influences yet all exceptional in their own way.My first ever piece of food writing was for my GCSE English coursework portfolio.… Continue reading The Pheasant Philosophises in Gascony: Market Musings

Foodie thoughts from home, Locally Sourced, Out and about foodie, The Lovely Things, Uncategorized

A few thoughts on foodie fashion….

  As a food writer by profession (for more years than I care to remember), I have been fully immersed in the revival of the British food industry. I've always found it interesting to observe fashion and food fashion is no exception. Over the past decade we have seen quite a swing in the direction… Continue reading A few thoughts on foodie fashion….

Out and about foodie

Heavenly Bread @ The Angel Bakery

     Abergavenny is a relatively small, very rural and ancient market town in the north of Monmouthshire but it's always been far ahead of the competition in its foodie credentials - I have written about the famous annual food festival before and today, on a cold, crisp, sunny afternoon I set off to discover… Continue reading Heavenly Bread @ The Angel Bakery

Out and about foodie

A romance of Exmoor

   Yesterday I returned from a foodie weekend break to beautiful Exmoor. From its bleak moors to its rugged coastline via its winding roads it is a stunning place to visit, even with the howling winds and driving rain of a British November day. It is also a foodie paradise, close to the border with… Continue reading A romance of Exmoor