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Seasoned with Slow from The Pheasant Philosopher

Seasoned with Slow from The Pheasant Philosopher

Rural Recipes, Food & Drink, and Rural Lifestyle rooted in the Welsh borders

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Tag: gammon

The Pheasant Philosopher’s Christmas Diaries: Day 2, The Butcher’s Order

Today I’m turning my attention to planning my Christmas butchery order. Last year I chose one of Holt-Wilson’s Monmouthshire Turkeys and I was extremely impressed with the bird – it served far more mouths (with leftovers) than recommended, and was firm and flavoursome – not gamey, but rich and a real treat! I do feel…

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