I recommend...., Out and About, Out and about foodie, The Lovely Things, Uncategorized

The Pheasant Philosophises in Gascony: Market Musings

Almost twenty-five years ago, my parents bought a large, honey coloured stone village house on the borders of three French departments; the Lot-et-Garonne, The Gers and The Landes. Three departments with extremely different culinary influences yet all exceptional in their own way.My first ever piece of food writing was for my GCSE English coursework portfolio.… Continue reading The Pheasant Philosophises in Gascony: Market Musings

I recommend...., Locally Sourced, Out and About, Out and about foodie, The Lovely Things, The Pheasant Chicks, Uncategorized

The Abergavenny Food Festival Part 2: The Producers #AFF2017

    As I mentioned in my earlier post, the stars of Abergavenny Food Festival are without doubt the producers. Whether nestling between the little booths or creating fine displays in the prestigious Market Hall,  the producers have an infallible passion for food and drink which is infectious and wonderful. Most are happy to chat… Continue reading The Abergavenny Food Festival Part 2: The Producers #AFF2017

Foodie thoughts from home, Locally Sourced, Out and about foodie, The Lovely Things, Uncategorized

A few thoughts on foodie fashion….

  As a food writer by profession (for more years than I care to remember), I have been fully immersed in the revival of the British food industry. I've always found it interesting to observe fashion and food fashion is no exception. Over the past decade we have seen quite a swing in the direction… Continue reading A few thoughts on foodie fashion….