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Seasoned with Slow from The Pheasant Philosopher

Seasoned with Slow from The Pheasant Philosopher

Rural Recipes, Food & Drink, and Rural Lifestyle rooted in the Welsh borders

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Tag: herbs

Midweek Musings – Nourishing the body and soul under lockdown living.

So, it has been over year since I last added to my blog. It’s been a difficult year, but now, more than ever, I see the need to use technology, not only to communicate with others but also to hold myself accountable. These past few weeks have been challenging for everybody. We have been forced…

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The Pheasant Philosopher’s Christmas Diaries: Day 2, The Butcher’s Order

Today I’m turning my attention to planning my Christmas butchery order. Last year I chose one of Holt-Wilson’s Monmouthshire Turkeys and I was extremely impressed with the bird – it served far more mouths (with leftovers) than recommended, and was firm and flavoursome – not gamey, but rich and a real treat! I do feel…

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