One of the annual traditions in our household is putting up the Christmas decorations on the first weekend in December - this is accompanied by lots of steaming hot chocolate and, of course, homemade gingerbread biscuits.I fully admit that I am a bit of a Hot Chocolate perfectionist. So often, when I order the 'Special … Continue reading The Pheasant Philosopher’s Christmas Diaries: The eternal quest for the best Hot Chocolate!
After Christmas, the harsh month of January brings about a distinct need for creative culinary construction. It begins with the craving for spring. Soon after the Christmas items disappear, just as the Easter eggs start filling the supermarket shelves my heart yearns for oranges. There’s something wonderful about those Spanish oranges which conjure up the … Continue reading A Few Foodie Thoughts In The Bleak Midwinter