AutumnRecipes, Foodie thoughts from home, I recommend...., Locally Sourced, Out and About, Uncategorized

Bangers and Bonfires #UKsausageweek

Bonfire Night; the air is filled with woodsmoke, a hint of sulphur remains from the recently released fireworks. The sparklers have sparkled and now, hunger strikes. What better warming winter dish to turn to than the humble British banger? A childhood favourite, steaming from the barbecue and tucked into a pappy white roll, maybe a… Continue reading Bangers and Bonfires #UKsausageweek

Foodie thoughts from home, I recommend...., Locally Sourced, Uncategorized

Offally Good for the Autumn

I think, on this cold and damp autumn day, that I should spend a few minutes extolling the virtues of offal. Once very much on the British menu it became a no go area due to health scares and the increasing availability of cheap prime cuts, from intensively farmed animals. Now there is a little… Continue reading Offally Good for the Autumn