AutumnRecipes, Locally Sourced

Moroccan Spiced Slow Roast Shoulder of Lamb

I adore the combination of flavours in North African cooking, the rich tagines, delicate sweet pastries, mounds of minted, olive oil rich couscous, bulgar wheat salads gleaming with jewel-like pomegranate seeds - and now, with autumn on the way i'd like to share one of my favourite, albeit possibly inauthentic, recipes combining local Welsh Lamb… Continue reading Moroccan Spiced Slow Roast Shoulder of Lamb

AutumnRecipes, Foodie thoughts from home, I recommend...., Locally Sourced, Out and About, Uncategorized

Bangers and Bonfires #UKsausageweek

Bonfire Night; the air is filled with woodsmoke, a hint of sulphur remains from the recently released fireworks. The sparklers have sparkled and now, hunger strikes. What better warming winter dish to turn to than the humble British banger? A childhood favourite, steaming from the barbecue and tucked into a pappy white roll, maybe a… Continue reading Bangers and Bonfires #UKsausageweek

Foodie thoughts from home, I recommend...., Locally Sourced, Uncategorized

Offally Good for the Autumn

I think, on this cold and damp autumn day, that I should spend a few minutes extolling the virtues of offal. Once very much on the British menu it became a no go area due to health scares and the increasing availability of cheap prime cuts, from intensively farmed animals. Now there is a little… Continue reading Offally Good for the Autumn