Bonfire Night; the air is filled with woodsmoke, a hint of sulphur remains from the recently released fireworks. The sparklers have sparkled and now, hunger strikes. What better warming winter dish to turn to than the humble British banger? A childhood favourite, steaming from the barbecue and tucked into a pappy white roll, maybe a…
Tag: Lorne sausage
In search of breakfast…
Allegedly the most important meal of the day; and I am inclined to agree. Until I eat breakfast I just can’t concentrate properly – I have read a great deal on breakfast, researched ‘breakfast’ throughout the world, looked in to history it it – and became rather fascinated about it’s changing role in our society….
Seasoned with Slow from The Pheasant Philosopher 