It's #NationalCherryDay so here's my recipe for a very simple cherry skillet tart or pie. Combining cinnamon with the flour gives a delicious crust which, when filled with the kirsch flavoured cherries, is really quite moreish. This pie is very juicy, almost self saucing, and the crisp outer crust can be ripped off and dunked… Continue reading Frontier Style Cherry Skillet Pie
