So, it’s now officially #sourdoughseptember and a perfect excuse to indulge in proper bread. I first discovered sourdough some years ago in France – its French name is Pain au Levin. It seemed only to be sold in artisanal bakeries and I often wondered what exactly gave this wonderfully flavoursome bread its flavour – fast…
Tag: organic
Chicken Soup….for the tastebuds!
Chicken soup – it conjures up memories of childhood; a hearty, warming and sustaining bowl offered with doorstep chunks of bread for dunking. There is a lot in the term ‘Jewish Penicillin’ – it does have healing properties, the onions are antiseptic; the chicken, nourishing yet easily digestible. We make it on a Monday…
Seasoned with Slow from The Pheasant Philosopher 