Yesterday saw the launch of The Organic Trade Board's #feedyourhappycampaign. This EU backed initiative aims to encourage people to 'go organic', even if it's only a little bit!I have been a strong supporter of organic produce for many years and try, cost permitting, to use organic produce as much as possible. I think there are … Continue reading My Organic 60/40 #feedyourhappy
So, it's now officially #sourdoughseptember and a perfect excuse to indulge in proper bread. I first discovered sourdough some years ago in France - its French name is Pain au Levin. It seemed only to be sold in artisanal bakeries and I often wondered what exactly gave this wonderfully flavoursome bread its flavour - fast … Continue reading #sourdoughseptember
Chicken soup - it conjures up memories of childhood; a hearty, warming and sustaining bowl offered with doorstep chunks of bread for dunking. There is a lot in the term 'Jewish Penicillin' - it does have healing properties, the onions are antiseptic; the chicken, nourishing yet easily digestible. We make it on a Monday with the … Continue reading Chicken Soup….for the tastebuds!