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Seasoned with Slow from The Pheasant Philosopher

Seasoned with Slow from The Pheasant Philosopher

Rural Recipes, Food & Drink, and Rural Lifestyle rooted in the Welsh borders

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Tag: Pear and Walnut

The Pheasant Philosopher’s Christmas Diaries: Fuss Free Canapés with a Welsh Twist

Last year my sister published her first book and asked me to make some canapés for the launch. I didn’t have much time to prepare, so wracked my brains for something quick, easy and delicious. I am extremely proud of my Welsh heritage and, as I have mentioned before, am a great believer in the…

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