It's #NationalCherryDay so here's my recipe for a very simple cherry skillet tart or pie. Combining cinnamon with the flour gives a delicious crust which, when filled with the kirsch flavoured cherries, is really quite moreish. This pie is very juicy, almost self saucing, and the crisp outer crust can be ripped off and dunked… Continue reading Frontier Style Cherry Skillet Pie
Last week I was lucky enough to be invited to a press day organised by porc.wales, a new, assembly backed initiative to promote small producers of proper pork in Wales. Wales and Pork have a history which goes far back (although not too far, as the pig was sacred to the celts) but up until the… Continue reading Humbled by Pork!