Christmas, History, I recommend...., Traditions

The Pheasant Philsopher’s Christmas Diaries: Party Punch and Mulling

No Victorian Christmas party was complete without a gleaming punch bowl full of inhibition-removing deliciousness. In richer households, these bowls would be silver or silver gilt, with matching chased cups and ladle, in middle class houses cut glass or crystal was offered, whilst lower down the social pecking order china, wood or pewter was most… Continue reading The Pheasant Philsopher’s Christmas Diaries: Party Punch and Mulling

Christmas, Foodie thoughts from home, I recommend...., Locally Sourced, The Family Life, Traditions

The Pheasant Philosopher’s Christmas Diaries: Easy Entertaining.

I am extremely proud of my Welsh heritage and although there aren't many exclusively 'Welsh' traditions, we do have some excellent recipes to satisfy the hungriest of guests over the Christmas period. Feeding a party is quite a challenge, but sometimes, especially in the colder weather it's nice to offer guests something a little more… Continue reading The Pheasant Philosopher’s Christmas Diaries: Easy Entertaining.

Christmas, I recommend...., Locally Sourced, The Family Life, Traditions

The Pheasant Philosopher’s Christmas Diaries: Day 2, The Butcher’s Order

Today I'm turning my attention to planning my Christmas butchery order. Last year I chose one of Holt-Wilson's Monmouthshire Turkeys and I was extremely impressed with the bird - it served far more mouths (with leftovers) than recommended, and was firm and flavoursome - not gamey, but rich and a real treat! I do feel… Continue reading The Pheasant Philosopher’s Christmas Diaries: Day 2, The Butcher’s Order

I recommend...., Out and About, Out and about foodie, The Lovely Things

The Pheasant Philosophises in Gascony: Market Musings

Almost twenty-five years ago, my parents bought a large, honey coloured stone village house on the borders of three French departments; the Lot-et-Garonne, The Gers and The Landes. Three departments with extremely different culinary influences yet all exceptional in their own way.My first ever piece of food writing was for my GCSE English coursework portfolio.… Continue reading The Pheasant Philosophises in Gascony: Market Musings

Foodie thoughts from home, The Family Life, The Lovely Things, Uncategorized

Digging for Ancestral Roots in our Cookery…..?

I think that most of us were probably taught to cook by family members; whether Mum, Dad, Grandparents, Great-Grandparents or the more extended family. I learnt a lot from my Grandmothers; though each was very different in their approach to cookery. One was very much a bake-from-scratch cook; still alive today (at 106) she taught me… Continue reading Digging for Ancestral Roots in our Cookery…..?

Foodie thoughts from home, Locally Sourced, Out and about foodie, Uncategorized

The Pheasant Philosophises Part 1

I spent last Saturday on a bit of a foodie mission. I tried to prove that my theory about city folk having better access to organic and artisanal producers than we country folk (who make and farm said produce), was wrong. I have to admit that I was, in many ways, right. I think that… Continue reading The Pheasant Philosophises Part 1

Foodie thoughts from home, Locally Sourced, Out and About, Out and about foodie, The Family Life, The Pheasant Chicks, Uncategorized

Delicious, Inspiring and Fun-Filled! Family Fun @ Abergavenny Food Festival 2017

The countdown has now officially started and in just under two weeks Abergavenny plays hosts to its internationally renowned food festival, and food festivals have come a long way since they comprised a few stalls of locally produced food, a beer tent and several catering vans.   Now, perhaps you would, initially,  think twice before… Continue reading Delicious, Inspiring and Fun-Filled! Family Fun @ Abergavenny Food Festival 2017