Roast Golden Beetroot Mezze with Honey and Pomegranate We are now firmly in Autumn’s grip and what’s left of the leaves are falling fast. One of the most vibrant and plentiful winter vegetables in the Beet, be it the rich red of the classic Beetroot or their bright, vibrant orange and yellow cousins, far less…
Tag: Salad
The Abergavenny Food Festival 2017 starts with a baaaaa….ng!
Last night I was delighted to attend The Abergavenny Food Festival Community Feast in the old Market Hall and I have to say, I was extremely impressed. This year’s decorations were bird themed and the air was seemingly filled with owls, chickens and chicks; the vegetable bunting was genius. The Community Feast is the festival’s way…
Seasoned with Slow from The Pheasant Philosopher 