An ancient dish which has moved with the times – #worldporridgeday

Oats have been cultivated since at least 2000 bce, they are sturdy crops, keep well, are filling, full of minerals and have saved many a country from starving to death in harder times. They have been used in soups, stews, breads, oatcakes, gruel and most famously in Porridge. Following on from my previous article about … Continue reading An ancient dish which has moved with the times – #worldporridgeday