So, it's now officially #sourdoughseptember and a perfect excuse to indulge in proper bread. I first discovered sourdough some years ago in France - its French name is Pain au Levin. It seemed only to be sold in artisanal bakeries and I often wondered what exactly gave this wonderfully flavoursome bread its flavour - fast … Continue reading #sourdoughseptember
I am an Autumnophile (if there is such a word). I get terribly excited in about July and wait for that change in the air which denotes the beginning of the new season and having become extremely sensitive to this natural phenomenon I can state that Autumn does begin in August, usually when I'm in … Continue reading Is it Autumn yet?….