One of the annual traditions in our household is putting up the Christmas decorations on the first weekend in December - this is accompanied by lots of steaming hot chocolate and, of course, homemade gingerbread biscuits.I fully admit that I am a bit of a Hot Chocolate perfectionist. So often, when I order the 'Special… Continue reading The Pheasant Philosopher’s Christmas Diaries: The eternal quest for the best Hot Chocolate!
Almost twenty-five years ago, my parents bought a large, honey coloured stone village house on the borders of three French departments; the Lot-et-Garonne, The Gers and The Landes. Three departments with extremely different culinary influences yet all exceptional in their own way.My first ever piece of food writing was for my GCSE English coursework portfolio.… Continue reading The Pheasant Philosophises in Gascony: Market Musings
Roast Golden Beetroot Mezze with Honey and Pomegranate We are now firmly in Autumn's grip and what's left of the leaves are falling fast. One of the most vibrant and plentiful winter vegetables in the Beet, be it the rich red of the classic Beetroot or their bright, vibrant orange and yellow cousins, far less… Continue reading Autumn Recipes: A Roast Golden Beetroot Mezze, with Honey and Pomegranate #nationalhoneyweek
The squash family are very much in season at the moment; whether it be the familiar Butternut, the inelegant Onion Squash, the Turk's Turban or the versatile Spaghetti Squash - and those are just a few - squash is both nutritious and surprisingly tasty and for those low-carb devotees contains only 8g per 100g. … Continue reading In praise of Squash