The Pheasant Philosopher’s Christmas Diaries: the cheesecake of cheesecakes.

Many of us will look to that extra cheese course after Christmas lunch, and then there has to  be enough cheese in the house to take you through to the new year. I have already covered the history of stilton in my diaries but now I'd like to share with you a few of my … Continue reading The Pheasant Philosopher’s Christmas Diaries: the cheesecake of cheesecakes.

The Pheasant Philosophises in Gascony: Market Musings

Almost twenty-five years ago, my parents bought a large, honey coloured stone village house on the borders of three French departments; the Lot-et-Garonne, The Gers and The Landes. Three departments with extremely different culinary influences yet all exceptional in their own way.My first ever piece of food writing was for my GCSE English coursework portfolio. … Continue reading The Pheasant Philosophises in Gascony: Market Musings