Foodie thoughts from home, I recommend...., Locally Sourced, Out and About, Uncategorized

March Morning Musings from Monmouthshire

I have to admit to being a little lax over the past few weeks, there's been a lot going on, (not all food related) however, now that the worst weather is over and Spring is, hopefully, on the horizon, I've come home to roost a while. This year, I'm hoping to put together a few… Continue reading March Morning Musings from Monmouthshire

Foodie thoughts from home, Locally Sourced, Out and About, Out and about foodie, The Family Life, The Lovely Things, Uncategorized

Season of Mists and Mellow Fruitfulness…A little taster of the project I’m currently working on…

The Forest of Dean is at its best in the Autumn months, when the great oaks, once famed the country over for their strength and height, and used in shipbuilding, are burnished in the golden light of an Indian summer. The forest’s leaves encompass all shades from tawny yellow, to ruby-red and dark earthy brown.… Continue reading Season of Mists and Mellow Fruitfulness…A little taster of the project I’m currently working on…