Historic Bites: Butterly Delicious

“With enough butter, anything is good.” Julia Child For decades, butter has been demonised, labelled an artery-clogger contributing to high cholesterol and obesity, and replaced with low fat spreads and margarines. An ingredient at the very heart of western cuisine for centuries, butter is one of the purest fats available, tastes ambrosial and now, rather…

The Pheasant Philosopher’s Christmas Diaries: Easy Entertaining.

I am extremely proud of my Welsh heritage and although there aren’t many exclusively ‘Welsh’ traditions, we do have some excellent recipes to satisfy the hungriest of guests over the Christmas period. Feeding a party is quite a challenge, but sometimes, especially in the colder weather it’s nice to offer guests something a little more…

Digging for Ancestral Roots in our Cookery…..?

I think that most of us were probably taught to cook by family members; whether Mum, Dad, Grandparents, Great-Grandparents or the more extended family. I learnt a lot from my Grandmothers; though each was very different in their approach to cookery. One was very much a bake-from-scratch cook; still alive today (at 106) she taught me…

Waste not, want not….

   Two years ago, on Christmas Eve, a relative of mine was in Lidl and witnessed the staff throwing frozen Turkeys into black bags. Where were they going? she inquired. The bin, she was told. They weren’t allowed to give them away, they had to be destroyed. The staff were very upset but they were…