The Pheasant Philosopher’s Christmas Diaries: Getting ahead with Christmas, a Duo of Sublime Stuffings

Things which are time consuming relating to the Christmas Lunch are far better done early and the advantage of a good sized freezer makes preparing for Lunch extremely simple indeed.I like to serve two stuffings. One meat, and cooked separately from the bird, and one to stuff in the neck cavity, to take on the … Continue reading The Pheasant Philosopher’s Christmas Diaries: Getting ahead with Christmas, a Duo of Sublime Stuffings

The Pheasant Philosopher’s Christmas Diaries: Day 2, The Butcher’s Order

Today I'm turning my attention to planning my Christmas butchery order. Last year I chose one of Holt-Wilson's Monmouthshire Turkeys and I was extremely impressed with the bird - it served far more mouths (with leftovers) than recommended, and was firm and flavoursome - not gamey, but rich and a real treat! I do feel … Continue reading The Pheasant Philosopher’s Christmas Diaries: Day 2, The Butcher’s Order

Festive Goodies from The Wye Valley and The Forest of Dean

Every year, I do my very best to source my Christmas foods locally - and living in such a fabulously foodie area, it’s surprisingly easy to do. Restaurants place such an importance on food miles and rightly so, but it’s not just about the environmental impact, it’s about supporting those small businesses who a passionate … Continue reading Festive Goodies from The Wye Valley and The Forest of Dean