Last year my sister published her first book and asked me to make some canapés for the launch. I didn’t have much time to prepare, so wracked my brains for something quick, easy and delicious. I am extremely proud of my Welsh heritage and, as I have mentioned before, am a great believer in the…
Tag: vegan
An ancient dish which has moved with the times – #worldporridgeday
Oats have been cultivated since at least 2000 bce, they are sturdy crops, keep well, are filling, full of minerals and have saved many a country from starving to death in harder times. They have been used in soups, stews, breads, oatcakes, gruel and most famously in Porridge. Following on from my previous article about…
Seasoned with Slow from The Pheasant Philosopher 