Christmas is now the only time of the year I make trifle. Growing up it was a mainstay of my grandmother's birthday and Christmas tables, but the tradition now firmly sits within the festive period.There's something wonderfully decadent about the layers of creamy comfort, the hit of booze and the digging down to the bottom … Continue reading The Pheasant Philosopher’s Christmas Diaries: just a little trifle, please!
One of the annual traditions in our household is putting up the Christmas decorations on the first weekend in December - this is accompanied by lots of steaming hot chocolate and, of course, homemade gingerbread biscuits.I fully admit that I am a bit of a Hot Chocolate perfectionist. So often, when I order the 'Special … Continue reading The Pheasant Philosopher’s Christmas Diaries: The eternal quest for the best Hot Chocolate!
