The Pheasant Philosopher’s Christmas Diaries: a change from turkey…my partridge (or pheasant) in a pear tree

Many people are becoming much more experimental in the kitchen and, where once, turkey or goose took centre stage, now there are many different options for the Christmas table. Aside from a good joint of beef, leg of lamb or meltingly soft slow-cooked pork shoulder many people look to game - especially in smaller households, … Continue reading The Pheasant Philosopher’s Christmas Diaries: a change from turkey…my partridge (or pheasant) in a pear tree

Festive Goodies from The Wye Valley and The Forest of Dean

Every year, I do my very best to source my Christmas foods locally - and living in such a fabulously foodie area, it’s surprisingly easy to do. Restaurants place such an importance on food miles and rightly so, but it’s not just about the environmental impact, it’s about supporting those small businesses who a passionate … Continue reading Festive Goodies from The Wye Valley and The Forest of Dean