Seasonal Rhubarb, Mandarin and Saffron Cake

A delicious and gluten-free treat, perfect for afternoon tea or buried in fresh custard after a hearty Sunday lunch, my rhubarb upside-down cake is enhanced with pomegranate and rosewater, saffron and sweet mandarins. Recipe: serves 8 Cake 3 medium eggs 165g butter 165g light brown sugar 1 bunch of rhubarb, leaves removed 180g self raising … Continue reading Seasonal Rhubarb, Mandarin and Saffron Cake

The Pheasant Philosopher’s Christmas Diaries: Variations on the Mince Pie

Every year, I do my utmost to avoid Mince Pies until, at least, the second week of December.  The description 'warm mince pie' always sounds far better than the factory produced supermarket offerings which frequent gatherings, events and parties at Christmas.I believe that making your own is simple, far more satisfying and, it will certainly … Continue reading The Pheasant Philosopher’s Christmas Diaries: Variations on the Mince Pie

A Few Foodie Thoughts In The Bleak Midwinter

After Christmas, the harsh month of January brings about a distinct need for creative culinary construction. It begins with the craving for spring. Soon after the Christmas items disappear, just as the Easter eggs start filling the supermarket shelves my heart yearns for oranges. There’s something wonderful about those Spanish oranges which conjure up the … Continue reading A Few Foodie Thoughts In The Bleak Midwinter