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Seasoned with Slow from The Pheasant Philosopher

Seasoned with Slow from The Pheasant Philosopher

Rural Recipes, Food & Drink, and Rural Lifestyle rooted in the Welsh borders

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Tag: Beaujolais Nouveau

The Pheasant Philosophises: Part 3 Sunday Morning Musings: Seasonality

So, this week saw the end of National Cake Week, the beginning of National Seafood Week and tomorrow we look forward to the start of British Egg Week. Whilst I enjoy these specialised food and drink weeks it does make me wonder how on earth the British food industry survived for all those years without…

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