A Slow Autumn – rediscovering lost mindfulness.

Is there anything more cosy than settling down in front of a log fire, candles lit, glass of something delicious in your hand? I don’t think there is. If the past few months have taught me anything, it’s been to slow down and enjoy the life I have. During lockdown this process was enforced and…

Historic Bites: Butterly Delicious

“With enough butter, anything is good.” Julia Child For decades, butter has been demonised, labelled an artery-clogger contributing to high cholesterol and obesity, and replaced with low fat spreads and margarines. An ingredient at the very heart of western cuisine for centuries, butter is one of the purest fats available, tastes ambrosial and now, rather…

A Virtual Monmouthshire Meander

Although the countryside is currently closed explore Monmouthshire with my gentle Monmouthshire Meander. We’re a small county with a lot to offer…and well worth waiting for. @visitmonmouthshire

Finding a new ‘normal’

I find myself writing my first post in extraordinary times on a  fine spring day, which Winnie the Pooh would undoubtedly declare ‘blustery’, but look at the trees…they have begun to unfurl their tiny leaves, the blossom is out and all is fighting against the elements…and winning. Just as we, the world, is fighting against…

Late Summer Blackberry and Almond Cake

I adore autumn, I love the foods, the smells, the weather…everything! For me the appearance of blackberries, plums, hips and haws all signify the beginning of a season of abundance, a season which I feel completely at one with. This morning I took a basket and followed the little lane outside the farmhouse until I…

My Organic 60/40 #feedyourhappy

Yesterday saw the launch of The Organic Trade Board’s #feedyourhappycampaign. This EU backed initiative aims to encourage people to ‘go organic’, even if it’s only a little bit! I have been a strong supporter of organic produce for many years and try, cost permitting, to use organic produce as much as possible. I think there…